Black Forest cherry cake

Tempting chocolate-cherry indulgence!

Black Forest Cherry Cake made with spelt flour – no wheat flour, with crunchy chocolate pieces and juicy sour cherries.

• Moist spelt cakes without wheat flour

• real indulgence lots of chocolate pieces & sour cherries

• Quick & easy: Just add yogurt, oil & egg

Soooo moist, soft and irresistible! With one packet, you can conjure up 2 cakes (⌀ 18 cm) – perfect for you and your loved ones.

Enjoy now, without compromise: moist, chocolatey and full of cherry flavor – simply bake & enjoy!

Pairs perfectly with: Our E.A.S.Y. baking pans for quick, stress-free baking fun.

#nextlevelcake